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SCR lunches and High Table dinners |
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SCR Lunch (SCRunch) - every Monday of term time
The SCR generously invites us to lunch with them on Mondays during term time. If you're interested in availing yourself of good food and good conversation - and all for free! - then please sign up by placing your name on the list below by Thursday of the preceding week, indicating whether you'd like hot or cold food. Lunch starts at 1 pm.
SCR lunch Week 8 (9 June)
Please sign up by Thursday 5 June| Name | Hot/cold |
| Benedicte Williams | Hot |
High Table - Tuesday, Wednesday, Thursday and Friday of term time
Each graduate student (sadly this does not include visiting students, associate members or those who are finishing up four-year undergraduate degrees) is entitled to dine at High Table twice in each academic year. I would really advise you to take advantage of this and please don't wait until Trinity because there's not enough room for everyone in one term! Two places for graduates are available on Tuesday and Thursday nights and three on Wednesdays and Fridays, when there is the added lure of dessert (fruit, chocolates, port, hock, claret and coffee) in the SCR. Again, please sign up by Thursday of the preceding week, stating any real dietary issues. On the evening you will be expected to arrive in the SCR around 7pm in your academic gown to drink sherry before processing down to dinner.
Signing up for High Table
Is very simple - just fill in the details in the table below! Please include your name, current email address, title, course and subject (e.g. Ms Bénédicte Williams, benedicte.williams@ccc.ox.ac.uk, MPhil in European Politics and Society) and, if signing up for a Wednesday or a Friday, whether or not you want dessert.Please be aware that second dessert and wine are now charged onto students' battels!
High Table Week 7
Please sign up by Thursday 29 May| Tuesday 3 June | Wednesday 4 June | Thursday 5 June | Friday 6 June |
| Andrei Pesic MSc Economic & Social History andrei.pesic@ccc.ox.ac.uk +Dessert Vegetarian, no fish | Natasha Shevde MBA No pork, beef or veal | Anna Sproul MSt English 1900-Pres anna.sproul@gmail.com +Dessert | |
| Francesca Richards MSt English 1780-1900 anna-francesca.richards@ccc.ox.ac.uk + Dessert | |||
| ----------------- | | ------------------- | MPhil English 1900-Pres antonio.wojahn@ccc.ox.ac.uk +Dessert |
High Table Week 8
Please sign up by Thursday 5 June| Tuesday 10 June | Wednesday 11 June | Thursday 12 June | Friday 13 June |
| Marie-Caroline Cordonnier DPhil Organic chemistry marie-caroline.cordonnier@chem.ox.ac.uk | Bettina.Reitz + dessert MSt in Latin Languages and Literature Bettina.Reitz@ccc | Johan Svedberg MJur Law | -------------------- |
| Anna Lefteratou DPhil Classics anna.lefteratou@ccc.ox.ac.uk | Alice Reid + dessert MPhil in Egyptology Alice.Reid@ccc | Richard Johnson BCL Law richard.johnson@ccc.ox.ac.uk | -------------------- |
| ----------- | DPhil Ancient History Lauren.Schwartzman@ccc | ----------------- | ---------------- |
If for any reason you need to cancel please email me at benedicte.williams@ccc.ox.ac.uk
as well as altering the table on this page.
