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Jun 5 2008, 7:03 AM EDT Benedicte 3 words added
Jun 5 2008, 6:34 AM EDT CiCiSS 3 words added

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SCR Lunch (SCRunch) - every Monday of term time


The SCR generously invites us to lunch with them on Mondays during term time. If you're interested in availing yourself of good food and good conversation - and all for free! - then please sign up by placing your name on the list below by Thursday of the preceding week, indicating whether you'd like hot or cold food. Lunch starts at 1 pm.
In general people meet in the MCR and go up together, but if you're running a bit late here are instructions:
Come out of the MCR and turn right down the mysterious passageway with a glass dome skylight which will lead you into Gentlemen Commoners' Quad. In the right hand corner of the quad there is a black door, go through that, up one flight of stairs and turn to your right where you will see lots of people eating. There's no need for gowns or anything like that - it's all very relaxed and jeans and trainers will be just fine. However, please do make sure that you sit at the place settings with the BLUE napkins -- part of the point of SCR lunch is for us to get to know the Fellows and the best way to do that is to talk to them. They're really not that scary, I promise!

SCR lunch Week 8 (9 June)

Please sign up by Thursday 5 June


Name Hot/cold
Benedicte Williams Hot
Kelly Shannon cold
Gitte Lonstrup cold
Ivanoe Privitera Hot
Sanja Bogojevic Cold
Hilary Schan Cold
Almut Fries cold
Antonio Wojahn cold
Lilly Stammler hot
Peter Darch Cold
Andrei Pesic cold (vegetarian)
Julian Fink cold
Courtney Cox cold
Lauren Schwartzman cold




High Table - Tuesday, Wednesday, Thursday and Friday of term time


Each graduate student (sadly this does not include visiting students, associate members or those who are finishing up four-year undergraduate degrees) is entitled to dine at High Table twice in each academic year. I would really advise you to take advantage of this and please don't wait until Trinity because there's not enough room for everyone in one term! Two places for graduates are available on Tuesday and Thursday nights and three on Wednesdays and Fridays, when there is the added lure of dessert (fruit, chocolates, port, hock, claret and coffee) in the SCR. Again, please sign up by Thursday of the preceding week, stating any real dietary issues. On the evening you will be expected to arrive in the SCR around 7pm in your academic gown to drink sherry before processing down to dinner.


Signing up for High Table

Is very simple - just fill in the details in the table below! Please include your name, current email address, title, course and subject (e.g. Ms Bénédicte Williams, benedicte.williams@ccc.ox.ac.uk, MPhil in European Politics and Society) and, if signing up for a Wednesday or a Friday, whether or not you want dessert.


Please be aware that second dessert and wine are now charged onto students' battels!


High Table Week 7

Please sign up by Thursday 29 May
Tuesday 3 June
Wednesday 4 June
Thursday 5 June
Friday 6 June

Andrei Pesic
MSc Economic & Social History
andrei.pesic@ccc.ox.ac.uk
+Dessert
Vegetarian, no fish
Natasha Shevde
MBA
No pork, beef or veal
Anna Sproul
MSt English 1900-Pres
anna.sproul@gmail.com
+Dessert



Francesca Richards
MSt English 1780-1900
anna-francesca.richards@ccc.ox.ac.uk
+ Dessert
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Antonio Wojahn
MPhil English 1900-Pres
antonio.wojahn@ccc.ox.ac.uk
+Dessert

High Table Week 8

Please sign up by Thursday 5 June
Tuesday 10 June
Wednesday 11 June
Thursday 12 June
Friday 13 June
Marie-Caroline Cordonnier
DPhil Organic chemistry
marie-caroline.cordonnier@chem.ox.ac.uk
Bettina.Reitz + dessert
MSt in Latin Languages and Literature
Bettina.Reitz@ccc
Johan Svedberg
MJur Law
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Anna Lefteratou
DPhil Classics
anna.lefteratou@ccc.ox.ac.uk
Alice Reid + dessert
MPhil in Egyptology
Alice.Reid@ccc
Richard Johnson
BCL Law
richard.johnson@ccc.ox.ac.uk
--------------------

Lauren Schwartzman + dessert
DPhil Ancient History
Lauren.Schwartzman@ccc
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If for any reason you need to cancel please email me at benedicte.williams@ccc.ox.ac.uk
as well as altering the table on this page.






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